Courtesy drinks and gourmet
appetizers with an Asian-fusion flair complemented the stylish venue of the
David Dixon World MasterCard Fashion Week Fall/Winter 2014 afterparty held last
night at the chic SoHo Metropolitan Hotel.
After a glamorous runway presentation
of wedding gowns from designer David Dixon, select Toronto Fashion Week
attendees, leading industry players, models, celebrities, and members of the
media—including THE BRUNETTES—were invited to enjoy the surroundings of the
luxurious SoHo Met Luckee restaurant, created by world-renowned, top chef Susur
Lee, and chat about their favourite pieces from the romantic show.
Authored by John Ibbitson
Images from THE BRUNETTES’ own
collection *images from THE BRUNETTES’ collection not to be used without providing a source link
to this posting
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